I N S P I R E D
S A N D W I C H E S
9 inch

 
KATIE O    16
fresh mozzarella, basil, tomato, or fire roasted peppers, EVOO

 

TOMMYGUNNS    17
mortadella, genoa, rosemary ham, sundried peppers, mozz, EVOO

DJ GAGE    17
italian ham, copa, sun-dried tomato, fresh mozzarella. EVOO 

SPRINGFIELD DAN    18
mortadella, rosemary ham, prosciutto, sharp provolone. fire roasted red pepper, EVOO 

MIKEY Di STANCO    17
rosemary ham, copa, creamy brie sun-dried tomatoes, EVOO 

THE SPEAR    17
mid rare shaved roast beef, swiss cheese, horseradish aioli and grandma‘s coleslaw 

RAKE BARRETT   16  
shaved smoked turkey, fresh mozz sundried tomato, EVOO 

ANGRY DAN    18
mortadella, copa, genoa, prosciutto, italian ham, sharp provolone and sun-dried peppers  EVOO    

THE SENATOR    17
rosemary ham, copa, cooper sharp, roasted red pepper, EVOO

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         S U B S
all cold subs made with aversa’s unseeded rolls and the finest meats cheeses and produce
10 inch / 20 inch
 
ITALIAN   16/32
pepper ham, capicola, genoa, prosciutto, provolone. EVOO

TURKEY  16/32
house brined and herb roasted

ROAST BEEF   16/32
Mrs. Ressler’s finest oven, roasted shaved sirloin

WHOLE CHICKEN SALAD  14/28
house brined and roasted pulled chicken, mom mom’s chicken salad recipe

TUNA SALAD   14/28
white albacore, onion, celery, magic mikes mayo
 
 

 S U B  T O P P I N G S
lettuce, tomato, onion, pickles, hots, sweet peppers, cherry peppers, green peppers, oil, vinegar, mayo, fried onions, mushrooms, truffled, sharp prov, prosciutto, pepperoni, extra meat, extra cheese, american, sharp provolone, provolone, cooper sharp, swiss

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          S T E A K S  A N D  S T U F F
all hot subs are on seeded Liscio’s roll
100% ribeye and cooper sharp. if it’s chicken or pork, it’s brined or cured and roasted in house…
enjoy
10 inch / 20 inch
 
CHEESESTEAK  18/36
PIZZA STEAK  18/36
TRUFFLED SHARP  18/36
  no cooper, primo sharp
CHICKEN CHEESE  18/36
BUFFALO CHICKEN  18/36
ROAST PORK  18/36
  sharp provolone, long hots


 
       P I Z Z A | 16in
all dough is made in house using
Lancelot its King Arthur product- worth the price.  
We’re using a tomato product out of New Jersey and blending with San Marzano whole tomato and using Grande for our mozzarella- Wisconsin-based - and blending in a little Romano as well Locatelli.          
No secrets

 

P I Z Z A  T O P P I N G S
olives, green peppers, onions, artichokes, tomato mushrooms, italian sausage, pepperoni, chicken, hamburger
 

CLASSIC CHEESE   22

ONE TOPPING   24

TWO TOPPINGS  26

THREE TOPPINGS  28

FOUR TOPPIGNS  30

 

BUFFALO CHICKEN 28
house white, buffalo sauce

MARGHERITA  24
house tomato pie with grande whole mozz finished with basil leaves and EVOO

GARLIC RICOTTA  23
house white finished with Galbani ricotta 

MEDITERRANEAN  28
pesto smear, whole mozz, artichoke, olives, sweet onion. EVOO

COPA CABANA  30
tomato pie, whole mozz, shaved copa, Mancini’s red peppers, onion 

MORT-A-DEL-WHERE  30
white pie with grande and ricotta, shaved mortadella finished with dusted pistachios